Guess some people might be interested in what happens to the bamboo in the end? So I post the pictures to solve your questions. It's actually not as much as what it looks like. My mom cooked some by 醃. The 2nd picture is the rest of the bamboo.
By the way, my mom's friend also went to 甲先, and bought 3 bamboos with $100. So one for $80 is not cheap in fact. Anyway, the price is not the reason we buy it.
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